Built on passion, dedication, and a love for what we do, our journey rides on the wings of the people we serve and the values we stand for every day.
Founded in 2024, AMS emerged from a father-daughter partnership dedicated to redefining the culinary landscape of Indonesia. By focusing on locally sourced commodities, we challenge the misconception that gourmet must be imported. Our artisanal products celebrate the richness of Indonesian ingredients, enhanced by traditional techniques that bring out their best.
At AMS, our mission is to provide more than just food; we preserve the past to create a better future. Every product from our hands to your home is a testament to quality and sustainability – crafted based on years of Indonesian heritage, made to elevate your dining experience without compromising the well-being of our community or the environment.
By providing high-quality, locally-made artisanal products to the public, we are encouraging the nation to rethink what food is and can be. It’s not just cooking, it’s art. It’s not just eating, it’s indulgence. It’s not just healthy, it’s delicious. We are proud to stand at the forefront of a movement that honors Indonesian heritage and fosters a sustainable future.
Transform and elevate the way we as a society, approach food and dining – food is no longer just sustenance, but a delicious part of culture, art, and health that needs to be preserved.
With every dish, at every meal, whether it be culture, delicacies, or health, we learn to keep our long-living ancestral practices alive. Making high-quality artisanal food products affordable, and accessible to the public through the sustainable integration of key-roles – such as farmers, researchers, and homecooks – into Indonesia’s food-systems.
